New Restaurant Design for Lee’s Famous Recipe Chicken
Get an early look at the new restaurant design for Lee’s Famous Recipe Chicken including brand refresh, dual drive-thru, and more.
Restaurant Design
Circular Design for Sustainable Restaurants
Learn how modern eateries are implementing circular design practices to achieve more sustainable restaurants.
The Latest Trends in Restaurant and Bar Design
If there’s one thing that’s certain in the world of restaurant and bar design, it’s that change is the name
Why Restaurants Should Think Like Tech Companies
The restaurant industry has long provided a personal connection to its customers. But in the face of unprecedented challenges like
Food Halls: A Rising Trend
The sharing economy is infiltrating every segment of consumer life, and the dining experience is no exception. The growth in
Designing for Restaurant Agility: The Rise of the Flexaurant
Ghost kitchen this, BOPIS that, drive-thru now, sit down later. You’ve heard the terms, but why, after decades of the
The Rise of the Reverse Ghost Kitchen
[vc_row][vc_column][vc_column_text]By now you’ve likely heard of the term ghost kitchen, but have you heard the phrase reverse ghost kitchen? While
Real Food, Gets Real Fast with Chipotle Digital Kitchen
[vc_row][vc_column][vc_column_text]Almost three decades after its initial launch, it’s hard to imagine that Chipotle was almost never meant to be, or
Eatertainment: The Social Dining Experience
[vc_row][vc_column][vc_column_text]Do you remember the first rule of Fight Club? You DO NOT talk about Fight Club. That was the golden
The Great Restaurant Recalibration
[vc_row][vc_column][vc_column_text]Until a year and a half ago, most of the substantial changes in the restaurant industry were intentional, brought about