Insights
Chutie-led research, reports, insights, and perspectives for powering big ideas.
AI In Retail
As we all know, the retail industry is facing a labor shortage that’s putting a lot of pressure on employees.
Drive-Thru is King: Restaurant Innovation on the Go
If we had to name the most innovative offering in restaurant history, it wouldn’t be the cronut. The drive-thru, hands
The Evolution of Athleisure
If you’re tired of sacrificing comfort for style, you aren’t alone. In fact, up until recently, looking chic and fashionable
The Latest Trends in Restaurant and Bar Design
If there’s one thing that’s certain in the world of restaurant and bar design, it’s that change is the name
Sober Style: The Rise of Non-Alcoholic Beverages
There are many reasons people abstain from alcohol—pregnancy, medication interactions, or training for a marathon. But trendy “Sober October” and
Why Restaurants Should Think Like Tech Companies
The restaurant industry has long provided a personal connection to its customers. But in the face of unprecedented challenges like
Food Halls: A Rising Trend
The sharing economy is infiltrating every segment of consumer life, and the dining experience is no exception. The growth in
Thinking Outside the Sign: How Grocery Stores Should Communicate to Shoppers
The grocery shopping experience has changed significantly, transforming from a functional necessity into an experiential adventure. The grocery market is
The Rapid Growth of E-Sports & Gaming and Why it Matters
Looking into the E-Sports and gaming industry is like peering into a newly budding universe. Social integration, growing spectator platforms,
Self-Checkout: The Good, The Bad & The Future
When it comes to self-checkout, there are two types of consumers. Some shoppers love it because they can control how
More Than Value: The Rise of Private Label Brands
At one time, buying the “store brand” of a product was something shoppers did only to save money. Consumers might
Health and Wellness Trends: New Brands Inspiring Healthy Habits
“New Year, New You” is the standard January mantra, but this year, some health and fitness brands are upping the
Grocers Build Third Spaces to Build Community
Commodity and convenience services like curbside pickup and grocery delivery thrived during the height of the pandemic, and there are
2023 Pantone Color of the Year: Viva Magenta
Viva Magenta, Color 18-1750, is a bold signal of strength—and it has been named the 2023 Pantone Color of the
Retail Resolutions for 2023
We scratched our heads often in 2022, wondering where things went wrong. In the wake of inflation, shoppers cut down
Reimagining the Bridal Experience: Q&A with Vow’d
Vow’d is bringing new energy to bridal retail. Read our Q&A with Vow’d as they talk reimagining the bridal experience & their latest store.
Restaurant Trends: What Comes After Chicken?
While chicken dinners used to be something you could only get from the colonel, they have become one of the
The New Kitchen Consumer: 6 Key Archetypes to Know
Today’s consumers are more knowledgeable, tech-savvy, and decision-conscious in the kitchen than ever, regardless of their diet and shopping habits.
What Brands Can Learn From Sneaker Culture
Often referenced, but ever so elusive, sneaker culture is a standout when it comes to brand creativity and connecting with
Cause Casual: Restaurants With a Social Purpose
More than a decade ago, a food cart became a path for sex-trafficking survivors to reclaim their lives through employment.
Designing for Restaurant Agility: The Rise of the Flexaurant
Ghost kitchen this, BOPIS that, drive-thru now, sit down later. You’ve heard the terms, but why, after decades of the
Affordability is In: Retail’s Resale Transformation
The affordability movement is completely changing retail, and it’s happening globally. When we say “affordability”, we don’t mean cheap. Premium
Accessible Luxury: Tapping into Millennial and Gen Z Consumers
While older generations might still think of Millennials and Gen Z as kids, those generations have begun their career journeys,
From Screen to Table: How Viral Food Trends Influence What We Eat
If you’ve made a sushi bake, corn ribs, cloud bread, or that TikTok-famous baked feta pasta, you’ve likely been inspired